Menu Management
Here you can create the menu, create super-categories, categories and add the items in their respective sections. This process ensures seamless ordering and reporting.
Restaurants
How to Create or Edit the Menu or Inventory?
Note: Make sure you have backend/portal menu management privilege in
order to add or make any changes to the Menu.
In this section, our quick and easy
steps will include but not limited to
– Creating Categories, Items,
Modifiers, and selecting additional
preferences which include
Enabling web ordering.
Click the left navigation button, from here you can navigate to and from any
section. From the Catalog section, you can create, add or modify your menu.
How to create a Super Category?
Super Category is the parent category that is created to track your revenue for
various groups based on association. This is used to consolidate groups into
broader categories such as Food or Alcohol for high sales reporting purposes.
Please note: Super Category is primarily used for high-level reporting and will not reflect in the physical menu on POS.
How to create a Category?
Categories and subcategories should reflect how your actual menu is
organized or should be displayed or divided for easy navigation. Categories
will inherit all settings for the Super Category and Subcategories will
automatically inherit the Category settings; unless otherwise specified.
How to create a Subcategory?
Creating subcategories will break things further for easier navigation for large
categories.
Note: It may be important to minimize subcategories to reduce the number of taps needed to get to an actual item.
Fill in all required fields as indicated
in the screenshot.
You may proceed to select other
details, if applicable.
Note: If you do not wish for the subcategory to inherit a specific setting, please go to Settings and uncheck the Applicable Setting option.
After all applicable details have been created, click on the Save button to add
a sub-category.
How to add an item to the menu?
Adding an item to the menu is the same as creating a category. Here you can
now enable pricing, if applicable, and create more specific settings such as
adding custom colors, modifiers, images, or changing printers.
Note: Later, if you make changes to categories or modifier groups, items may
or may not inherit those changes. This ultimately depends on the type of changes being made or whether the inherited settings are checked or
unchecked.
In this example, we have created an item called Banana Bread. Fill in all the associated details on the item page.
Note: If you do not wish for the item to inherit a specific setting, please go to Settings and uncheck the Applicable Settings.
You may assign specific or multiple printers for this item or keep the inheritance from the associated category/subcategory.
Under Printer Details, you may create a Kitchen Name or Receipt Name
which will appear on kitchen tickets and receipts respectively.
Please note: After creating the item and changing the item name, you can choose to keep the same changes for printer, POS, and Web names.
You may manage your inventory using Vivid in the Inventory Management section.
Under Enable Settings you may select a variety of additional configurations such as coursing, discount eligibility, and event listing.